MISSION

The Mycoloops mission is simple: taking food and agricultural waste, and upcycling it into new biological material. This process helps to redirect tonnes of waste from going to landfill, while simultaneously creating a high value, microbial-rich resource for farmers. In turn, food companies, hospitality business and retailers get to reduce their carbon emissions, and farmers enjoy a source of biomass which enriches soil health, increase fertility, and boosts biodiversity. It’s a win win for everyone.